![]() ![]() Related: Zucchini Noodles Recipe – Asian Inspiration Do You Need to Blanch Zucchini Noodles Before Freezing?īlanching can enhance the storage life of zoodles because it deactivates the enzymes. Be sure to drain out the liquid once your zoodles defrost.Īfter your zoodles have defrosted and drained, cook according to your recipe and enjoy! As a note – don’t freeze raw noodles for an extended time. This excess water is not needed and must be removed. You might notice that there is more liquid than usual. ![]() When you are ready to serve, let the zoodles thaw out on your kitchen counter while they are still in the freezer bags. Then, place the batch in zip lock freezer bags or airtight container. First, make a regular batch of zucchini noodles. If you are trying to figure out how to freeze zucchini noodles, here is the simplest way to do it. Zoodles freeze wonderfully! You just need to know how to break down the process. If you ever find that you’ve made too much in one sitting, don’t worry! You can always freeze a few batches and save some for another day. You can make fresh zucchini noodles into different shapes by using a spiralizer, julienne, a sharp peeler, or a mandoline. You can actually find zoodles in your vegetable aisle in most supermarkets – just in case you don’t feel like putting in the work.īut just in case you are ready to take on the task at home, I wanted to provide some useful tips to make sure your batches don’t end up a soggy mess. Sprinkle with chopped parsley and Parmesan.Have you started to cook with zucchini noodles yet? This delicious alternative is nutritious and low in calories and has become very popular over the last few years. Transfer noodles on a dish and serve with a few meatballs along with the homemade (or jarred) pasta sauce. ![]() Skip this step if you prefer your zucchini noodles raw. Lightly oil a pan and place the zucchini in for 1 1/2 – 2 minutes.Make your zucchini noodles by using a spiralizer, mandolin or a vegetable peeler.Add basil and adjust seasonings as needed.Īnd just like meatballs, the great thing about making a batch of homemade spaghetti sauce is that it it is also freezer-friendly so you can make this meal ahead and help cut down on prep time when you’re ready to serve. Bring to a boil and simmer gently until thickened.Add the tomato paste, crushed tomatoes, beef broth, oregano and bay leaf. You’re going to start by sauteing the onions, carrots and garlic until softened and fragrant.But if you’re pressed for time, you are more than welcome to use your favorite jarred brand. Making your own pasta sauce from scratch is not hard at all. You can make a batch on meal prep Sunday (or Monday) and heat them up as needed. ARE MEATBALLS FREEZER FRIENDLY?Ībsolutely. Or alternatively – you can also place the meatballs in a large baking dish in a single layer and bake at 415 F for about 15-20 minutes or until cooked through. Lightly oil your hands and roll round forming into 1.5″ balls.įry in a large 12″ skillet for 8-10 minutes or until all sides are brown.Stir in the eggs, almond flour and fresh herbs until just combined. To make the meatballs, combine the ground beef, turkey, cheese, Italian seasoning, salt, pepper, onions and garlic together.HOW TO MAKE HOMEMADE MEATBALLS THAT ARE LOW CARB: This recipe for Zoodles with Meatballs is a lightened up and a healthier twist when you are craving a comforting plate of Spaghetti and Meatballs. They make a healthy grain free noodle option and are super simple to customize. Spiralized zucchini noodles are one of my favorite ways to use up our garden zucchini. Made with a homemade or jarred marinara sauce and spiralized zucchini. Zoodles with Meatballs – the perfect low carb / keto-friendly gluten free “pasta” dinner. ![]()
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